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This spicy, easy, and tasty buffalo chicken dip made in a mini crockpot is a great appetizer recipe that people will love!

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mini crockpot buffalo chicken dip recipe

I love this buffalo chicken dip recipe for many reasons but my main reasons are: it’s tasty, easy to make, and spicy goodness. I love that it only takes 5 ingredients to make and you get a lot of bang for those ingredients! Everyone loves a good buffalo chicken dip and this recipe is perfect if you have limited oven space for a party. You can stick it in the mini crockpot and let it cook. It doesn’t get more simple than that!

If you are wondering how I choose the next recipe to publish on my blog, check out my Instagram. Once a month I let my followers choose between two recipes to be the next blog post. Follow me and you can have a say in the next recipe! Kelly Krebs Morse (@tomorrowisamotherdayblog) • Instagram photos and videos

Buffalo chicken dip recipe

Buffalo Chicken Dip Ingredients

  • 1 can of chunk chicken (drained)
  • 1/4 cup of buffalo sauce (I used Frank’s Red Hot)
  • 1/2 package of cream cheese (4oz)
  • 1/4 cup of ranch dressing
  • 3/4 cup of shredded cheddar cheese
Close up

Directions To Make Buffalo Chicken Dip in Mini Crockpot

  1. Set out the cream cheese and let it soften. This will make it easier to blend.
  2. Mix cream cheese, chicken chunks, buffalo sauce, ranch dressing, and 1/2 cup of shredded cheese in a medium bowl.
  3. Add mixture to mini crockpot and top with remaining cheese. Then plug in crockpot until cheese on top melted.
  4. Once the cheese is melted your dip is ready. Serve with Fritos, tortilla chips, crackers, or celery sticks. Enjoy!

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Equipment You’ll Need

Dip Pin

Final Thoughts

Now you have another easy and delicious appetizer recipe in your rolodex of recipes! I hope that you enjoy this recipe and that this buffalo chicken dip becomes a staple for your parties going forward. If you have any questions or thoughts on this dip recipe, let me know in the comments below. I love hearing from all of you!

Lastly, if you think this recipe is interesting please share it on your socials. I really appreciate all the love an support!

Thanks for reading,

Kel

Mini Crockpot Buffalo Chicken Dip Recipe

This spicy, easy, and tasty buffalo chicken dip made in a mini crockpot is a great appetizer recipe that people will love!
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 can chunk chicken (drained)
  • ¼ cup buffalo sauce
  • ½ package cream cheese (4oz)
  • ¼ cup ranch dressing
  • ¾ cup shredded cheddar cheese

Instructions
 

  • Set out the cream cheese and let it soften. This will make it easier to blend.
  • Mix cream cheese, chicken chunks, buffalo sauce, ranch dressing, and 1/2 cup of shredded cheese in a medium bowl.
  • Add mixture to mini crockpot and top with remaining cheese. Then plug in crockpot until cheese on top melted.
  • Once the cheese is melted your dip is ready. Serve with Fritos, tortilla chips, crackers, or celery sticks. Enjoy!
Keyword appetizer, buffalo chicken, Chicken Recipe, chip dip, Crockpot, dip, mini crockpot
Buffalo Chicken Dip Pin

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8 thoughts on “Buffalo Chicken Dip in Mini Crockpot: Spicy, Easy, and Tasty

  1. I need this in my life right now. like RIGHT now. I also love your mini crockpot, where did you get it? I want one! I’n sending this post to my brother on his game days, he’ll love it. Thank you for sharing.

  2. I’ve never had buffalo chicken dip before but it looks like something I would enjoy. I love that it can be made in a crockpot. Will need to give this a try soon. Looks delicious.

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