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This spicy, easy, and tasty buffalo chicken dip made in a mini crockpot is a great appetizer recipe that people will love!

I love this buffalo chicken dip recipe for many reasons but my main reasons are: it’s tasty, easy to make, and spicy goodness. I love that it only takes 5 ingredients to make and you get a lot of bang for those ingredients! Everyone loves a good buffalo chicken dip and this recipe is perfect if you have limited oven space for a party. You can stick it in the mini crockpot and let it cook. It doesn’t get more simple than that!

If you are wondering how I choose the next recipe to publish on my blog, check out my Instagram. Once a month I let my followers choose between two recipes to be the next blog post. Follow me and you can have a say in the next recipe! Kelly Krebs Morse (@tomorrowisamotherdayblog) • Instagram photos and videos

Buffalo Chicken Dip Ingredients

• 1 can of chunk chicken (drained)
• 1/4 cup of buffalo sauce (I used Frank’s Red Hot)
• 1/2 package of cream cheese (4oz)
• 1/4 cup of ranch dressing
• 3/4 cup of shredded cheddar cheese

Directions To Make Buffalo Chicken Dip in Mini Crockpot

1. Set out the cream cheese and let it soften. This will make it easier to blend.
2. Mix cream cheese, chicken chunks, buffalo sauce, ranch dressing, and 1/2 cup of shredded cheese in a medium bowl.
3. Add mixture to mini crockpot and top with remaining cheese. Then plug in crockpot until cheese on top melted.
4. Once the cheese is melted your dip is ready. Serve with Fritos, tortilla chips, crackers, or celery sticks. Enjoy!

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Equipment You’ll Need

• Mini Crockpot
• Medium-sized mixing bowl
• Cheese grater

Final Thoughts

Now you have another easy and delicious appetizer recipe in your rolodex of recipes! I hope that you enjoy this recipe and that this buffalo chicken dip becomes a staple for your parties going forward. If you have any questions or thoughts on this dip recipe, let me know in the comments below. I love hearing from all of you!

Lastly, if you think this recipe is interesting please share it on your socials. I really appreciate all the love an support!

Thanks for reading,

Kel

Mini Crockpot Buffalo Chicken Dip Recipe

This spicy, easy, and tasty buffalo chicken dip made in a mini crockpot is a great appetizer recipe that people will love!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Course Appetizer

Cuisine American

Ingredients

  

• 1 can chunk chicken (drained)
• ¼ cup buffalo sauce
• ½ package cream cheese (4oz)
• ¼ cup ranch dressing
• ¾ cup shredded cheddar cheese

Instructions

 

• Set out the cream cheese and let it soften. This will make it easier to blend.
• Mix cream cheese, chicken chunks, buffalo sauce, ranch dressing, and 1/2 cup of shredded cheese in a medium bowl.
• Add mixture to mini crockpot and top with remaining cheese. Then plug in crockpot until cheese on top melted.
• Once the cheese is melted your dip is ready. Serve with Fritos, tortilla chips, crackers, or celery sticks. Enjoy!

Keyword appetizer, buffalo chicken, Chicken Recipe, chip dip, Crockpot, dip, mini crockpot

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