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This easy bean dip recipe is a great party dip that everyone loves! It’s the best appetizer for any party or family gathering.

This easy bean dip recipe is one of my family’s favorites for any family gathering. We know that if we show up with this bean dip, everyone will flock to the appetizers just to get some. I love this appetizer recipe because of the cheesy goodness, the filling flavor of this dip, and the salty crunch of the Fritos. My mouth is watering from reading this post. I’m going to make this dip now!

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Disclaimer: In the name of full transparency, please be aware that this blog post contains affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost to you).

Ingredients for Bean Dip

• 1 can of Hormel Chili (with or without beans)
• 8 ounce package of cream cheese (softened)
• 1 and 1/2 cups of shredded cheddar cheese
• 1 bag of Fritos

How To Make This Easy Bean Dip

1. Preheat oven to 350 degrees.
2. Spread cream cheese out in a casserole dish with a spoon.
3. Top with the can of beans and spread across the cream cheese.
4. Top with shredded cheddar cheese.
5. Cook in the oven for 10-15 minutes until the cheese fully melts.
6. Set out and let cool before digging in with the Fritos chips. Enjoy!

What You’ll Need To Make This Recipe

• Casserole Dish
• Can Opener
• Spoon

More Appetizer Recipes:

• Garlic Dip Recipe: A Delicious and Crowd-Pleasing Appetizer
• Beer Bread Recipe: An Amazing Appetizer For Any Party
• Amazing Copycat Chipotle Guacamole Recipe
• Amazing Dill Veggie Dip Recipe Everyone Will Love!
• Buffalo Chicken Dip in Mini Crockpot: Spicy, Easy, and Tasty

Final Thoughts

Well, I hope you enjoy this recipe as much as my family and I do. This recipe is perfect for any family gathering, potluck, or barbeque. This easy bean dip recipe is perfect for a big gathering or if you are really craving some delicious dip.

If you make this dip, don’t forget to tag me and let me know what you think! Also, if you have any questions, let me know in the comments below. I love hearing from all of you.

Lastly, please share or save this recipe. I appreciate all the love and support!

Thanks for reading,

Kel

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