This Mexican corn roll-ups recipe is easy to make and amazingly delicious! Full of flavor and spice makes this recipe the perfect party dip!
A few months ago, my future sister-in-law brought a Mexican street corn dip to a family event. I absolutely devoured it! I thought it was one of the best recipes I had tried in a while. After she left, I begged her for the recipe and then had a brilliant idea. What if I turned this delicious corn dip into an amazing pinwheel roll-up recipe? I have made this recipe twice, and each time people have loved it! I hope you enjoy this Mexican corn roll-ups recipe.
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Ingredients for Mexican Corn Roll-Ups
- 3 (11 oz) cans of Mexicorn (sweet corn and diced red and green peppers) drained
- 1 (6 oz) can of chopped jalapeno peppers drained (save some liquid if you want more spice in the roll-ups)
- 1 (7 oz) can of chopped green chiles
- 1/2 cup of green onions, chopped
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1 (16 oz) package of sharp cheddar cheese
- 5 large flour tortillas
How To Make Mexican Corn Roll-Ups
- Mix all the ingredients together but the flour tortillas in a large mixing bowl.
- Set in fridge for two hours or overnight.
- Once the mixture has set, remove bowl from fridge.
- Take a spoon and smear the mixture on a flour tortilla. Roll the tortilla into pinwheel shapes. Use toothpicks to stay in place if needed.
- Place the roll-ups in the fridge for another hour.
- Remove from fridge and cut tortillas into one-inch slices.
- Serve and enjoy!
More Appetizer Recipes
- Garlic Dip Recipe: A Delicious and Crowd-Pleasing Appetizer
- Beer Bread Recipe: An Amazing Appetizer For Any Party
- Easy Bean Dip Recipe: A Party Dip Everyone Loves!
- Buffalo Chicken Dip in Mini Crockpot: Spicy, Easy, and Tasty
Final Thoughts
I love this recipe so much that I couldn’t help but share it with all of you. I hope you enjoy this recipe. It’s perfect for a summer get-together, family party, or BBQ. I’m going to make this recipe for our summer party this year. I know it will be a hit!
If you have any questions about this recipe or comments about it, let me know in the comments below. Also, if you enjoyed this recipe, don’t forget to share it on your social media.
Lastly, if you do make this recipe let me know how it turns out! I appreciate all the love and support.
Thanks for reading,
Kel
Mexican Corn Roll-Ups Recipe: An Appetizer People Will Love!
Ingredients
- 3 11oz cans of Mexicorn
- 1 6oz can of chopped jalapenos
- 1 7oz can of chopped green chiles
- ½ cup green onions (chopped)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp pepper
- ½ tsp garlic powder
- 1 16oz package of shredded sharp cheddar cheese
- 5 large flour tortillas
Instructions
- Mix all the ingredients together but the flour tortillas in a large mixing bowl.
- Set in fridge for two hours or overnight.
- Once the mixture has set, remove bowl from fridge.
- Take a spoon and smear the mixture on a flour tortilla. Roll the tortilla into pinwheel shapes. Use toothpicks to stay in place if needed.
- Place the roll-ups in the fridge for another hour
- Remove from fridge and cut tortillas into one-inch slices.
- Serve and enjoy.
This roll up recipe sounds amazing, I love all the flavours included here and how easy it is to put together. Thanks for sharing it!
Thanks! I hope you enjoy this recipe. It’s definitely full of flavor.
oh.. i used to make something like this for a quick snack or easy lunch for the kids when they were younger. now i want to try this .. so tempted
That’s awesome! My second child loves these so much. I hope you enjoy this recipe.
Yum! You always share the best recipes. These sound amazing and right up our alley! We love mexican night.
I’m always looking for a new recipe to bring to book club meetings, and this one looks fantastic! Can’t wait to give it a try!
Yummmm!! Love Mexican street corn. These roll ups are such a great idea! Thanks for sharing!
These Mexican corn rollups sound amazing! I love anything easy to make, crowd-pleasing, and packed with flavor—and this checks all the boxes. Bookmarking this for my next gathering (or honestly, just a snacky Sunday at home). Thanks for sharing a recipe I know people will be asking for!