Bacon and Veggie Egg Casserole
This easy and delicious bacon and veggie egg casserole is perfect for a family brunch recipe or a healthy breakfast meal prep recipe. I hope you enjoy this casserole.
Ingredients
- 6 oz cooked diced bacon
- ¼ tsp red pepper flakes
- 1 cup finely chopped onion
- 1 tsp minced garlic
- 1 bell pepper cut into pieces
- 1 cup frozen broccoli
- 1 cup spinach
- 12 eggs
- ⅓ cup milk
- ½ tsp thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees and grease 9X 13 casserole dish.
- In large skillet over medium heat cook onion, spinach, garlic, red pepper, bell pepper, and frozen broccoli for 5-10 minutes until veggies are soft, stirring occasionally.
- Remove from heat and let cool.
- In large bowl, whisk together eggs, milk, salt, pepper, and thyme.
- Add bacon and veggies to the mixture and continue to whisk.
- Pour mixture into prepared casserole dish, spread mixture evenly, and top with cheese
- Bake for 25-30 minutes until top is slightly brown. Cool for 5 minutes and serve warm. Enjoy!