Broccoli Chicken Pasta Bake Recipe
This easy and delicious Italian recipe will become one of your favorite pasta bake recipes. This broccoli chicken pasta bake is full of flavor from the Italian dressing and the seasoned rotisserie chicken.
Ingredients
- 1 box rotini pasta
- 2 cups milk
- 2 cups chicken broth
- 1 cups Olive Garden Italian dressing
- 12 oz rotisserie chicken
- 1 tbsp Italian seasoning
- ½ tbsp garlic powder
- 1 bag frozen broccoli florets
- 8 oz cream cheese
- 2 cups shredded Italian cheese
Instructions
- Preheat oven to 425 degrees and grease the casserole dish (9X12).
- Add dry pasta, milk, chicken broth, Italian dressing, chicken, seasoning, and garlic powder. Mix well so that the pasta is covered with the liquid.
- Add the cream cheese block to the center and top the dish with frozen broccoli.
- Cover with foil and bake in the oven for 35 minutes.
- Remove from oven and uncover the dish. Mix well until the cream cheese is blended and it becomes a sauce.
- Top mixture with shredded cheese and bake uncovered for 15 minutes.
- Lastly, remove from oven and let sit for 5 minutes. Then serve and enjoy!