Chicken Broccoli and Rice Casserole
This casserole recipe is perfect for a weeknight dinner that your whole family will enjoy.
Ingredients
- 2 Boneless Chicken Breasts
- 1 Bag of frozen broccoli cuts
- 1½ cups of white rice
- 1 can of condensed cream of chicken soup
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 10 ounces of shredded mild cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Fill pot with 3 cups of water and bring to boil. Add rice and cover. Cook for 20 minutes until rice is fully cooked.
- In another pot add water and bring to boil. Add chicken and cook for 25 minutes. When done cut into cubes.
- In mixing bowl combine sour cream, mayo, can of cream of chicken, lemon juice, half the cheese, salt, and pepper.
- Add rice and chicken to the mixture in bowl.
- Microwave the frozen broccoli as instructed on package.
- Spray casserole dish and add the mixture. Top with cooked broccoli. Top with the rest of the cheese.
- Cook casserole for 40 minutes. Let cool for 10 minutes then serve. Enjoy!