Crockpot Broccoli Cheddar Soup
This recipe is perfect for cold nights when you need something to warm you up! This Broccoli Cheddar soup is filling and delicious.
Ingredients
- 12 oz freshly chopped broccoli
- 1 medium yellow onion (finely chopped)
- 2 carrots (peeled and grated)
- ½ tsp salt
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp dry mustard
- ¼ cup all purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 2 cups shredded cheddar cheese
Instructions
- Add broccoli, onions, carrots, salt, paprika, garlic powder, dry mustard (or regular mustard), and black pepper to the crockpot.
- In a mixing bowl, whisk in flour and chicken broth until no lumps. Add to the crockpot.
- Stir ingredients in the crockpot together, cover, and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- About 30 minutes before you are ready to serve add the half and half and cheese. Stir together well.
- Cover and continue cooking for 30 more minutes.
- Blend with an immersion blender until your desired texture.
- Serve and enjoy!