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Crockpot Loaded Baked Potato Soup

This easy and delicious crockpot loaded baked potato soup is perfect for busy days when you want a dump-and-go recipe.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Course Soup
Cuisine American
Servings 8 people
Calories 380 kcal

Ingredients
  

  • 2 lbs bag of frozen hashbrowns southern style
  • 1 block cream chees (cubed)
  • 1½ cups shredded cheddar cheese
  • 1 cup bacon bits
  • 2 cans of cream of chicken soup
  • 1 tbsp garlic powder
  • 32 ounces chicken broth
  • ½ tbsp pepper to taste

Instructions
 

  • Add all the ingredients to the crockpot and give it a good stir.
  • Put the lid on crockpot and cook on high for 4 hours.
  • After cooking stir a few times to get cream cheese to blend. Cook for another 30 minutes.
  • Pour into soup bowls. Top with shredded cheese, bacon bits, and green onion. Lastly, Serve and enjoy!
Keyword Crockpot, dinner recipes, Easy Dinner, Loaded Bked Potato Soup, Potato, soup