Easy Biscuits and Gravy
This biscuits and gravy recipe is an easy and delicious breakfast recipe your whole family will love!
Ingredients
- 1 can jumbo biscuits
- 1 (9.6 Oz) pork sausage
- ¼ cup flour
- 2½ cups milk
- salt and pepper
Instructions
- Bake the biscuits according to the package instructions.
- Cook the sausage in a skillet over medium heat for about 5-6 minutes, stirring frequently.
- Stir in the flour.
- Gradually add the milk, stirring continually. Then cook until the mixture boils while stirring constantly.
- Reduce heat and cook until desired consistency.
- Split biscuits in half and top with gravy.
- Serve and enjoy!