Homestyle Chicken Noodle Soup
This homestyle chicken noodle soup recipe is full of flavor and filling. It's easy to make and perfect for sick days or cold winter days.
Ingredients
- 3 Pounds boneless, skinless chicken breast
- 1 chicken bouillon cube
- 4 cups chicken broth
- 10 cups water
- 2 bay leaves
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1 tbsp parsley
- salt and pepper to taste
- 4 carrots, peeled and cut into 1-inch slices
- 4 celery cut into 1-inch slices
- 3 cups egg noodles
Instructions
- In a large pot, add chicken broth, chicken bouillon cube, and water. Bring to a boil.
- Add chicken breast, bay leaves, garlic powder, oregano, parsley, salt, and pepper to the pot. Boil chicken for 20 minutes.
- Once the chicken is cooked, remove it from the pot and cut it into pieces.
- Add carrots to the pot, reduce to a simmer, and five minutes later, add the celery and the noodles. Cook for ten minutes, all while cutting chicken.
- Then add the chicken back in and simmer on low for 3 minutes, stirring occasionally.
- Remove the pot from the heat, wait for the soup to cool a little, serve, and enjoy!