Sourdough Chocolate Chip Scones
These sourdough chocolate chip scones are easy to make and are deliciously sweet. My family loves this recipe, and it’s a great little treat.
Ingredients
- 370 grams all-purpose flour
- 60 grams sugar
- 6 grams salt
- 15 grams baking powder
- 113 grams unsalted butter (one stick)
- 250 grams semi-sweet chocolate chips
- 120 grams active sourdough (100% hydration)
- 60 grams heavy cream
- 40 grams milk
- 2 Eggs
- 4 grams vanilla extract
- 30 grams heavy cream
- 30 grams sugar
- 120 grams powder sugar
- 4 grams vanilla extract
- 30 grams milk
Instructions
- Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl. Grate butter and mix in the bowl with the rest of the mixture. Pour in the chocolate chips and mix again.
- In a different mixing bowl, pour in sourdough starter, heavy cream, eggs, milk, and vanilla extract. Whisk together.
- Pour the second mixture into the large mixture with the first mixture. Mix with your hands until it makes a dough.
- Put the dough on a clean surface and flatten it into a circle shape about an inch thick. Then cut into pieces. You can make 8 scones if you want large scones or 16 if you want smaller scones.
- Line a baking sheet with parchment paper. Place the scones on the baking sheet. Mix the heavy cream and sugar and brush on the scones.
- Put the baking sheet with the scones into the freezer and preheat the oven to 425 degrees.
- Once the oven is preheated, bake the scones in the oven for 14-17 minutes until they are golden brown.
- Mix the powdered sugar, vanilla, and milk for the glaze in a small bowl. Drizzle over the scones.
- Wait until they cool and serve.