This is my easy biscuits and gravy recipe! It is absolutely delicious and it only takes about 15 minutes to make. I hope you enjoy it!
(Updated: 3/20/25)
This is my go-to breakfast meal! Luke LOVES biscuits and gravy! So a few years ago I looked up how to make it and I found out it’s actually really easy. Have you ever just made eggs because it was quick and easy? Well, what if I told you this recipe only takes about 15 minutes to make?! I know! That is crazy! But trust me this recipe is a
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Ingredients For Biscuits and Gravy
- 1 Can of jumbo biscuits
- 1 (9.6 Oz) Jimmy Dean pork sausage package
- 1/4 cup of flour
- 2 1/2 cups of milk
- salt and pepper
Instructions
1. Bake the biscuits according to package instructions.
2. Cook the sausage in a skillet over medium heat for about 5-6 minutes, stirring frequently.
3. Stir in the flour.
4. Gradually add the milk, stirring continually. Then cook until the mixture boils while stirring constantly.
5. Reduce heat and cook until desired consistency.
6. Split biscuits in half and top with gravy.
7. Finally, enjoy!
More Recipes to Enjoy:
- Caprese Avocado Toast: A Simple and Healthy Breakfast Recipe
- The Best Healthy Bacon and Veggie Egg Casserole Recipe
- Broccoli Cheddar Soup: An Amazing Crockpot Recipe
- Delicious and Simple Baked Chicken Parmesan Recipe
Final Thoughts
I really hope you enjoy this recipe! Again, it is super quick and easy to make! What are your favorite breakfast meals? Let me know in the comments below! I love hearing from you. Also what are some other recipes you would like to see on my blog?
Lastly if you make this recipe don’t forget to tag me or send me a picture. I love seeing other people make these recipes.
Thanks for reading,
Kelly
Easy Biscuits and Gravy
Ingredients
- 1 can jumbo biscuits
- 1 (9.6 Oz) pork sausage
- ¼ cup flour
- 2½ cups milk
- salt and pepper
Instructions
- Bake the biscuits according to the package instructions.
- Cook the sausage in a skillet over medium heat for about 5-6 minutes, stirring frequently.
- Stir in the flour.
- Gradually add the milk, stirring continually. Then cook until the mixture boils while stirring constantly.
- Reduce heat and cook until desired consistency.
- Split biscuits in half and top with gravy.
- Serve and enjoy!
Oooooo veryyyy yummy!!!
They really are!! And the boys love them!
Thanks Kell !! Making this for our family vacay this morning !!
That’s awesome! Thanks for the love!
It’s such a good recipe for a big family! Plus who doesn’t love Biscuits and Gravy?!
Whoever decided to make canned biscuits was brilliant! We love using them for quick recipes in our house, too!
Oh, I agree! Canned biscuits are a staple in my household.
Yum! This looks delicious. I will have to try it out. Thanks for sharing!
Thanks! I hope you enjoy it.