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I would love to tell you all that I found this delicious and simple chicken parmesan recipe on my own, but then I’d be a liar. One night Luke sent me a video of a “Lazy Dinner” and begged me to make the recipe. I’ve made it a few times and it’s amazing every time! With how simple this recipe is, I can’t believe I have never made chicken parmesan before.

I love this recipe for three main reasons. First, to make the breaded chicken you use a zip lock bag and then cook it on tin foil, which means minimal cleanup. Second, this is the perfect recipe to switch up your pasta night. Third, my whole family loves this chicken parmesan recipe and will eat the whole thing without complaints!

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What You’ll Need To Make Chicken Parmesan

• Gallon Ziplock bag
• 3 to 4 thinly sliced chicken breasts
• 1 egg
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 teaspoons of Italian seasoning
• 1/4 teaspoon of cayenne pepper
• 2 cups of breadcrumbs
• Jar of pasta sauce
• Shredded mozzarella cheese
• Shredded parmesan cheese
• Tin foil

Directions

1. Preheat the oven to 350 degrees.
2. Add chicken and 1 egg to a gallon-sized ziplock bag. Smush the egg and chicken together in the bag.
3. Add salt, pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper to the bag and mix well.
4. Add the breadcrumbs and mix everything in the bag once more.
5. Cover a baking sheet with tin foil and spray with cooking spray. Place chicken on foil and cover open spots on the chicken with the leftover breadcrumbs in the bag.
6. Bake for 15 minutes.
7. Remove the baking sheet from the oven. Cover chicken with pasta sauce (use as much or as little as you like), cover in mozzarella cheese, and cover in parmesan cheese.
8. Bake in the oven for another 15 minutes.
9. Remove from oven and serve!

What I Used:

More Recipes To Check Out!

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• Amazing and Delicious Italian Meatballs Recipe
• Healthy Chicken, Avocado, and Pico de Gallo
• Delicious And Easy One Pot Garlic Shrimp Pasta Recipe

Final Thoughts on This Chicken Parmesan Recipe

I’m so glad Luke happened to stumble upon this chicken parmesan recipe one night. We enjoy this recipe as a family! I love pairing it with some pasta and some bread. This recipe is such a simple weeknight dinner and you can make it for two people or six (you just need to add more chicken breast as you need). I’m so grateful for this recipe because I’m constantly trying to find new ways to make chicken for my family beyond chicken nuggets.

This recipe was chosen by my Instagram followers as my next recipe post. If you want a say in what I post next, please follow me and look out for my “This or That” recipe posts: https://www.instagram.com/tomorrowisamotherdayblog/

I hope you enjoy this recipe and love how simple it is to make and clean up. If you like this recipe or have any questions or comments, please let me know in the comments below. I love hearing from all of you and greatly appreciate and love and support.

Thanks for reading,

Kel

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