Sheet Pan Lemon Garlic Salmon with Green Beans
This easy and delicious sheet pan lemon garlic salmon with green beans is the perfect recipe for a seafood night. This recipe is kid-approved and is healthy and tasty.
Ingredients
- 4 skinless salmon fillets
- 2 tbsp chicken broth
- 1½ tbsp fresh lemon juice
- ½ tbsp hot sauce
- 4 tsp minced garlic
- 4 tbsp butter, cut into small pieces
- 2 tbsp parsley
- 1 pound trimmed green beans
- salt and pepper
Instructions
- Preheat oven to 400 degrees. Line the pan with tinfoil and spray with cooking spray.
- In a small mixing bowl, whisk together the chicken broth, lemon juice, hot sauce, and minced garlic
- Place salmon bottom down on the already sprayed tinfoil on the sheet pan. Salt and pepper the salmon to your preference.
- Brush mixture on salmon and top with the cubed butter.
- Bake in the oven for 10-15 minutes. While the salmon is cooking, blanch the green beans in boiling water for 4 minutes. Drain water from the pot when the green beans are done.
- Once the salmon is done, add the green beans to the sheet pan and toss the green beans in the buttery sauce. Bake the lemon-garlic salmon and green beans for 2-3 more minutes.
- Top salmon with freshly sliced lemons and parsley. Serve and enjoy