Simple Baked Chicken Parmesan Recipe
This recipe is a "lazy dinner" idea that takes little setup, less than an hour to cook, and easy cleanup. This chicken parmesan is filling, full of flavor, and tastes amazing. It's perfect for a busy weeknight dinner.
Ingredients
- 1 Gallon Ziploc Bag
- 3-4 Chicken Breasts (Thinly Sliced)
- 1 egg
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp Italian seasoning
- ¼ tsp cayenne pepper
- 2 cups breadcrumbs
- 1 jar spaghetti sauce
- shredded mozzarella cheese
- shredded parmesan cheese
Instructions
- Preheat the oven to 350 degrees
- Add chicken and 1 egg to a gallon-sized ziplock bag. Smush the egg and chicken together in the bag.
- Add salt, pepper, garlic powder, onion powder, Italian seasoning, and cayenne pepper to the bag and mix well.
- Add the breadcrumbs and mix everything in the bag once more.
- Cover a baking sheet with tin foil and spray with cooking spray. Place chicken on foil and cover open spots on the chicken with the leftover breadcrumbs in the bag.
- Bake for 15 minutes.
- Remove the baking sheet from the oven. Cover chicken with pasta sauce (use as much or as little as you like), cover in mozzarella cheese, and cover in parmesan cheese.
- Bake in the oven for another 15 minutes.
- Remove from oven and serve!