This easy cornbread casserole is one the best side dishes you can bring to Thanksgiving. It’s got a delicious corn flavor you’ll love!
It’s the Thanksgiving season and I’m ready for all the delicious food. I’m a HUGE fan of all the side dishes at Thanksgiving. This cornbread casserole side dish is one I used to make all the time when I was first learning how to cook. I love how simple this recipe is to make and how delicious it is. It’s packed with the corn flavor and pairs perfectly with turkey.
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Ingredients for Cornbread Casserole
- 1 large egg
- 1 cup of sour cream
- 1/2 stick of unsalted butter (melted)
- 1 box of Jiffy cornbread mix
- 1 Tablespoon sugar
- 1/2 teaspoon of salt
- 1 (15 oz.) can of cream-style corn
- 1 (15 oz.) can of sweet corn (drained)
How To Make This Cornbread Casserole Recipe
- Preheat the oven to 350 degrees. Spray a 2-quart casserole dish with cooking spray.
- Mix the egg, sour cream, butter, sugar, and salt in a mixing bowl.
- Fold in the corn.
- Pour the mixture into the casserole dish.
- Bake in the oven for 40-45 minutes. To test whether the casserole is ready, poke a toothpick into the cornbread casserole; if it comes out clean, then it’s fully cooked.
- Remove from oven and let cool for 5 minutes. Then serve and enjoy!
More Side Dish Recipes You’ll Love:
- Mashed Potatoes: An Easy and Delicious Side Dish
- Deliciously Easy Loaded Mashed Potato Casserole Recipe
- The Best Crockpot Cheesy Potatoes Recipe
- BLT Pasta Salad: An Amazing Side Dish Perfect for Summer!
What You’ll Need To Make This Recipe
Final Thoughts
This recipe is making me so hungry and ready for Thanksgiving. I love this time of year! It’s my favorite season. This cornbread casserole recipe is easy to make and delicious to eat. It’s a Thanksgiving side dish staple for a reason!
I hope you and your family enjoy this recipe as much as mine does. I also hope your family has a great Thanksgiving season. This season should be filled with gratefulness and thankfulness. Be thankful for the people you have in your life and how much you have.
Let me know in the comments below what you think of this cornbread casserole recipe. If it sounds good, then leave me five stars. I appreciate all the engagement.
Lastly, if you like this recipe don’t forget to share it on your social media of choice. Thanks for all the love and support. I really appreciate it.
Thanks for reading,
Kel
Cornbread Casserole
Ingredients
- 1 large egg
- 1 cup sour cream
- ½ stick melted butter
- 1 box Jiffy Corn muffin mix
- 1 Tbsp sugar
- ½ tsp salt
- 1 can cream style corn
- 1 can sweet corn
Instructions
- Preheat the oven to 350 degrees. Spray a 2-quart casserole dish with cooking spray.
- Mix the egg, sour cream, butter, sugar, and salt in a mixing bowl.
- Fold in the corn.
- Pour the mixture into the casserole dish.
- Bake in the oven for 40-45 minutes. To test whether the casserole is ready, poke a toothpick into the cornbread casserole; if it comes out clean, then you'll know it's fully cooked.
- Remove from oven and let cool for 5 minutes. Then serve and enjoy!
Looks delicious. I will make this for my lunch soon. PInned for later.
I’ve never heard of cornbread casserole, but this sounds delicious. I cant wait to try it.
I love anything cornbread-related, so this recipe is right up my alley. I will have to give this a try, looks delicious.
Excellent recipe! Thanx so much for sharing!
looks amazing! I love how cornbread casserole brings such a cozy and comforting vibe to the table, especially for Thanksgiving.
I can tell that this taste delicious from the ingredients you used. I like the canned sweet corn for added texture and flavor. This is an interesting take on corn bread. Thanks for sharing your recipe.
Yum! This recipe sounds amazing. I love cornbread and enjoy trying new recipes!
How interesting! I love cornbread, but I am intrigued by making it into a casserole.