This loaded baked potato soup recipe is easy and delicious. It’s a perfect crockpot recipe where you can dump and go for busy days.
A few weeks ago I was on Facebook Reels and scrolling through some recipe videos. I fell down a crockpot recipe rabbit hole and just kept watching videos. I saw a few loaded baked potato soup recipes and thought I would try to make my own. Finally, I decided that a crockpot recipe would be the best because there’s nothing I love more than a good crockpot soup recipe. (See my Broccoli Cheddar Soup: An Amazing Crockpot Recipe)
This soup recipe will soon become your favorite recipe because it takes little to no work. All you need to do is cut the cream cheese into cubes, dump everything in the crockpot, and then stir it. It’s that easy! Plus, this recipe tastes exactly like the potato soup at Chili’s, which everyone in my family LOVES! I hope you enjoy this amazing loaded baked potato soup recipe made in the crockpot.
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Loaded Baked Potato Soup Ingredients
- 2 pound bag of frozen southern style hashbrowns
- 1 block of cream cheese cubed
- 2 cans of cream of chicken soup
- 1 cup of bacon bits
- 1.5 cups of shredded cheese
- 1 tablespoon of garlic powder
- 32 ounces of chicken broth
- Pepper to taste
How To Make Loaded Baked Potato Soup
- Add all the ingredients to the crockpot and give it a good stir.
- Put the lid on the crockpot and cook on high for 4 hours.
- After cooking stir a few times to get cream cheese to blend. Cook for another 30 minutes.
- Pour into soup bowls. Top with shredded cheese, bacon bits, and green onion. Lastly, Serve and enjoy!
What You’ll Need To Make It
More Delicious Crockpot Recipes You’ll Love!
- Broccoli Cheddar Soup: An Amazing Crockpot Recipe
- Amazing Crockpot Pot Roast Recipe
- Delicious Dr. Pepper Ribs Cooked in Crockpot
- The Best Crockpot Cheesy Potatoes Recipe
- Crockpot Broccoli and Beef
- Buffalo Chicken Dip in Mini Crockpot: Spicy, Easy, and Tasty
Final Thoughts
Now, I know what you’re probably thinking, “Wow that’s a great dump-and-go crockpot recipe!” and it is! I love how simple this recipe is without cutting, prepping, and steps. It’s basic BUT this soup tastes AMAZING! Every kid in my house loved this recipe. Plus, we had enough leftovers so I could have it for lunch the next few days. This loaded baked potato soup is one of the best soups I’ve made in a long time! I hope you love this recipe as much as I do.
Now it’s your turn. Let me know if you have any questions or comments about this recipe. I love hearing from all of you!
Lastly, if you enjoyed reading this recipe and want to try it, don’t forget to tag me on your socials and let me know what you think. Also, don’t forget to share this recipe with your friends. I appreciate all the love and support.
Thanks for reading,
Kel
Crockpot Loaded Baked Potato Soup
Ingredients
- 2 lbs bag of frozen hashbrowns southern style
- 1 block cream chees (cubed)
- 1½ cups shredded cheddar cheese
- 1 cup bacon bits
- 2 cans of cream of chicken soup
- 1 tbsp garlic powder
- 32 ounces chicken broth
- ½ tbsp pepper to taste
Instructions
- Add all the ingredients to the crockpot and give it a good stir.
- Put the lid on crockpot and cook on high for 4 hours.
- After cooking stir a few times to get cream cheese to blend. Cook for another 30 minutes.
- Pour into soup bowls. Top with shredded cheese, bacon bits, and green onion. Lastly, Serve and enjoy!
Looks so good! I love easy recipes like these for dinner for my family!
You are putting your crockpot to work. Mine is at home being jealous of yours. This soup looks Rich and flavorful. Perfect for the upcoming winter season. Thank you for sharing your recipe.
Looks comforting and delicious!
Interesting! I have never had any potato soup yet! This looks yum and unique. I ll give it a try