It’s the Lenten season in our household and we are dedicated to not eating red meat on Fridays. This is a practice I didn’t follow growing up so it’s hard for me to remember. Last week I made this delicious and easy sheet pan lemon-garlic salmon with green beans recipe and the whole family loved it! I couldn’t believe how we all devoured this recipe.

I’m so excited to share this recipe with all of you because while I was making this I was thinking of a good backup plan for my kids to eat. Turns out this recipe is so delicious that even my youngest (he’s 21 months old) loved it.

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Easy Sheet Pan Lemon-Garlic Salmon with Green Beans Pin

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Ingredients for Lemon-Garlic Salmon with Green Beans

4 skinless salmon fillets
2 Tablespoons of chicken broth
1 1/2 Tablespoons of fresh lemon juice
1/2 Tablespoon of your favorite hot sauce
4 Teaspoons of minced garlic
Salt and pepper (about 1/2 teaspoon of each)
4 Tablespoons of butter, cubed into small pieces
2 Tablespoons of parsley
1 pound of trimmed green beans

How To Make Lemon-Garlic Salmon with Green Beans Recipe

Preheat oven to 400 degrees. Line the pan with tinfoil and spray with cooking spray.
In a small mixing bowl, whisk together the chicken broth, lemon juice, hot sauce, and minced garlic.
Place salmon bottom down on the already sprayed tinfoil on the sheet pan. Salt and pepper the salmon to your preference.
Brush mixture on salmon and top with the cubed butter.
Bake in the oven for 10-15 minutes. While the salmon is cooking, blanch the green beans in boiling water for 4 minutes. Drain water from the pot when the green beans are done.
Once the salmon is done, add the green beans to the sheet pan and toss the green beans in the buttery sauce. Bake the lemon-garlic salmon and green beans for 2-3 more minutes.
Top salmon with freshly sliced lemons and the parsley. Serve and enjoy!

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Final thoughts

I’m so glad I happened to find this delicious and easy sheet pan lemon-garlic salmon recipe. I’m also so glad it uses green beans instead of asparagus. I wasn’t sure my kids would like asparagus and if you know anything about childhood development, you know that you can only offer one new thing to a child’s plate at a time. Also, we added some delicious garlic risotto that complemented the salmon perfectly!

I hope you all enjoy this awesome recipe! If you have a moment, let me know in the comments what you think of this lemon-garlic salmon with green beans recipe. I love hearing from all of you. If you practice Lent, what’s your favorite seafood recipe to eat during Lent? Lastly, I want to thank you all for the love and support you’ve shown me over the years. I appreciate it all.

Thanks for reading,

Kelly

Sheet Pan Lemon Garlic Salmon with Green Beans

This easy and delicious sheet pan lemon garlic salmon with green beans is the perfect recipe for a seafood night. This recipe is kid-approved and is healthy and tasty.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Course Main Course

Cuisine American

Servings 4 people

Ingredients

4 skinless salmon fillets
2 tbsp chicken broth
1½ tbsp fresh lemon juice
½ tbsp hot sauce
4 tsp minced garlic
4 tbsp butter, cut into small pieces
2 tbsp parsley
1 pound trimmed green beans
salt and pepper

Instructions

Preheat oven to 400 degrees. Line the pan with tinfoil and spray with cooking spray.
In a small mixing bowl, whisk together the chicken broth, lemon juice, hot sauce, and minced garlic
Place salmon bottom down on the already sprayed tinfoil on the sheet pan. Salt and pepper the salmon to your preference.
Brush mixture on salmon and top with the cubed butter.
Bake in the oven for 10-15 minutes. While the salmon is cooking, blanch the green beans in boiling water for 4 minutes. Drain water from the pot when the green beans are done.
Once the salmon is done, add the green beans to the sheet pan and toss the green beans in the buttery sauce. Bake the lemon-garlic salmon and green beans for 2-3 more minutes.
Top salmon with freshly sliced lemons and parsley. Serve and enjoy