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This is one of Luke’s favorite dishes of all time. He LOVES lasagna and I make it for him every year on his birthday. I have been wanting to share this easy and delicious lasagna recipe for a while. I have tried many lasagna recipes and have found most of them are lacking in seasoning and spice. I’m a huge sucker for Italian seasoning and so I finally decided to make my own version with Italian seasoning. When I say that it took my old recipe to a new level I’m not exaggerating! This is the best lasagna recipe I have ever had!

I love serving this recipe for special occasions like birthdays or Easter. For Easter, we usually have a ham, my chicken broccoli and rice casserole, and a lasagna. It sounds like a lot but we usually host a lot of people and I like to have a variety of meat choices for people to choose from as their main dish.

My followers chose this recipe on Instagram and Facebook for my next blog post. Every month I post a “this or that” on social media and my followers get to vote on the recipe I’ll feature next on the blog. If you want a say in what the next recipe post will be, then follow me on those platforms. Facebook: https://www.facebook.com/tomorrowisamotherday1 and Instagram: https://www.instagram.com/tomorrowisamotherdayblog/

Disclaimer: In the name of full transparency, please be aware that this blog post contains affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost to you).

Lasagna Ingredients

• 1 pound lean ground beef
• 1 Tablespoon of Italian seasoning
• 32 ounces of spaghetti sauce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese (I use Italian blend)
• 2 eggs
• 1/2 cup grated Parmesan cheese
• teaspoons dried parsley
• salt to taste
• pepper to taste
• 9 lasagna noodles
• 1/2 cup water

Directions

1. Preheat oven to 350 degrees and set out casserole dish.
2. In a large skillet, brown the ground beef over medium heat. Drain grease.
3. Add Italian seasoning and spaghetti sauce to skillet. Simmer for 5 minutes.
4. In a large mixing bowl, mix together cottage cheese, shredded cheese, Parmesan cheese, eggs, parsley, salt, and pepper.
5. In the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup cheese mixture, and 1/4 cup sauce. Repeat layers twice.
6. Lastly, top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese.
7. Add 1/2 cup water to the edges of the pan.
8. Cover with aluminum foil and bake in oven for 45 minutes.
9. Uncover and bake for another 10 minutes.
10. Let cool for 10 minutes, serve, and enjoy.

If you like this recipe and want to see more from me, follow my Pinterest page: https://www.pinterest.com/freckledkel/

More Recipes You’ll Love

• Yummy Italian Grilled Cheese Recipe You’ll Love!
• Amazing and Delicious Italian Meatballs Recipe
• Delicious and Simple Baked Chicken Parmesan Recipe
• Easy and Cheesy Baked Tortellini Recipe

What You’ll Need to Make this Lasagna Recipe

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• Deep casserole dish
• Skillet
• Ground beef chopper tool
• Strainer
• Mixing bowls
• Large spoon for pouring mixture
• Liquid measuring cup
• Aluminum foil
• Serving spatula

Final Thoughts

This recipe has become a staple in our house because of how easy it is to make and how amazingly delicious it is. I love making this lasagna recipe for my family and I know yours will love it too. You can pair it with some bread and butter, salad, garlic bread, or some California medley vegetables. Also, you can even make batches of it and put it in the freezer. This is the best recipe for a family pasta night when you want some delicious comfort food.

I hope you enjoy this lasagna recipe! If you try it, send me a picture or tag me in your socials. Lastly, if you have any thoughts on this recipe or if you make your lasagna differently let me know in the comments below. I love hearing from all of you and appreciate all the support.

Thanks for reading

Kel

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